![]() Properly stored, this casserole can last up to 3-5 days in the fridge or up to 3 months in the freezer. After it is completely cool, store it in an airtight container and transfer it to the refrigerator. Don't forget to let it sit for 30 minutes at room temperature before baking it in the oven.įirst, let the casserole cool at room temperature but no longer than 2 hours. You can assemble and refrigerate this casserole a day in advance. Let the casserole cool for 5 minutes before serving. Sprinkle on top of casserole.ĭo not use a 9" x 13" or larger baking dish to avoid dry casserole.īake in the oven at 425☏ until bubbly and the cheese is melted for about 18 minutes. Mix panko breadcrumbs with melted butter. Stir to combine then transfer to a 2 to 2½ qt baking dish. In a large mixing bowl, add pasta, tuna, cheese, frozen peas, and béchamel sauce. Whisk in the broth, milk, garlic powder, salt, and black pepper. Cook, whisking frequently until thickened, about 4-5 minutes.Īdjust seasoning with additional salt or a small amount of bouillon if needed. Add onion and celery, cook until soft and translucent for about 3-4 minutes.Īdd flour, cook, keep stirring for about 2 minutes or until it smells toasted. Melt butter in a medium-sized saucepan over medium-high heat. Turn the heat down to medium, and cook noodles for about 1 minute less than the direction for al dente (cooked through but still firm). It complements the other flavors and adds depth to the seasoning.īring a large pot of water to a boil over high heat. Add a teaspoon of salt, then noodles. Black pepper provides a subtle heat and a bit of zing to the dish. It enhances the overall flavors of the casserole. They create a delightful contrast in texture when baked, adding a crunchy layer. Panko breadcrumbs are used as a crispy topping for the casserole. It also forms a delicious, golden-brown crust on top when baked. Cheddar cheese is used for its sharp and tangy flavor, which elevates the cheesy aspect of the casserole. They also contribute to the overall texture. ![]() Frozen peas add color, a burst of freshness, and a slightly sweet flavor to the casserole. It helps make the casserole creamy without being too heavy. Whole milk adds creaminess to the sauce and provides a rich, dairy flavor. It contributes savory depth and flavor to the dish. Chicken broth is the liquid base of the casserole sauce. It complements the overall taste of the casserole. Garlic powder adds a gentle garlic flavor without the pungency of fresh garlic. It helps achieve the desired creamy consistency. Flour is used to create a roux, which serves as the thickening agent for the casserole sauce. Butter is used for sautéing the onions and celery, adding richness and a slightly nutty taste to the dish. It's often used as a base in many savory dishes. Yellow onion, when sautéed, imparts a sweet and savory depth of flavor to the casserole. It contributes to the overall balance of the dish. Celery adds a crunchy texture and a subtle, earthy flavor to the casserole. They are soft, wide, and ribbony, providing a comforting texture. Egg noodles are the pasta component of the casserole. It's typically packed in water and adds a savory seafood flavor to the dish. Canned tuna provides the protein base for the casserole. To make this easy tuna casserole, you will need the following ingredients: And since it's not made with canned soup, you can control the amount of salt you put in this recipe. You can use this smooth white sauce in just about any recipe that requires canned soup as one of the main ingredients. It is so easy to make and at a fraction of the cost of canned goods. Instead of using canned soup, I made my own white sauce, also known as béchamel.īéchamel is so versatile. My version of cheesy tuna noodles casserole doesn't contain canned soup. Many casserole recipes call for canned soups (such as cream of celery, cream of chicken, or cream of mushroom soup) to create a rich and creamy dish.Ĭanned soup is a pantry staple and so convenient, but also packed with sodium. Old-Fashioned Tuna Casserole Made Without Canned Soup How to Make Tuna Casserole from Scratch.Old-Fashioned Tuna Casserole Made Without Canned Soup.This easy, from-scratch old-fashioned tuna casserole is not only a satisfying and delicious complete meal but also makes for a delightful side dish to complement any main course.Īlso, check out this easy canned tuna pasta recipe. In this post, I'll list the ingredients you'll need, provide a detailed, foolproof cooking process, and offer invaluable tips to ensure your tuna casserole turns out as the creamiest, cheesiest delight you've ever savored. This classic dish delivers a mouthwatering blend of creamy textures and cheesy goodness that will leave your taste buds in awe. Indulge in the ultimate comfort food experience with this timeless old-fashioned tuna casserole recipe that skips the canned soup for a homemade, flavor-packed delight.
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